Helps hospitality kitchens measure and reduce food waste
AgriFood · Utrecht
What they build
Wastewatchers focused on combating food waste within the hospitality sector, serving entities such as hotels, hospitals, business canteens, and elderly homes in the Netherlands. They provided an online tool and consultancy services designed to help clients meticulously register, comprehensively analyze, and effectively reduce food waste. The platform enabled daily data entry by users, typically chefs, regarding food production, wastage, and customer counts. Wastewatchers then generated in-depth analyses to identify the root causes of food waste, which they viewed primarily as a behavioral issue. Their innovative approach aimed to unify communication among users, kitchen staff, management, and CEOs regarding food waste, leveraging collected data for comparative analyses across products, locations, and regions to foster fundamental process changes and minimize waste.
Who believes in them
The latest known round of Wastewatchers is Grant.
Where they are
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